Dining Out for Life, Thursday, April 28th

April 28th Dining Out for Life Menu:
3 Courses, $38 per person


APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

pulled pork gorditas* 

canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

ENTREES

grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain

* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
 
= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

spring at lolita

We're glad to see Spring arrive and everything start to blossom! We've been inspired to make some changes to our menu, including a lamb pibil tostada with spring vegetable salsa, morita chile aioli, and queso anejo; as well as the tamarind margarita pictured above. Come celebrate Spring with us!