Our Mexican Tiramisu on Food Network!

Our Mexican Tiramisu was featured on Food Network's The Best Thing I Ever Ate (In a Bowl)...we agree...it's pretty delicious!

Restaurant Week! September 12-17 & 19-24

Make your reservations for Restaurant Week: September 12-17 & 19-24

FIRST COURSE

= vuelve a la vida =

"back to life seafood cocktail" shrimp, scallop & mahi ceviche, smokey tomato-morita chile broth,
green mango, crispy plaintain chip

= gorditas con ropa vieja* =

chihuahua cheese-corn masa cakes, braised chile short rib, guacamole, chipotle salsa

= tostaditas de salmon ahumado =

tequila-lime cured smoked salmon tostaditas, malanga chips, avocado, orange-jicama salad

= mexican shaved vegetable salad* =

popped pepitas, smoked bacon, aged cotija cheese, thai basil crema, crispy garbanzos

*may be made vegetarian

SECOND COURSE

= negra modelo brined pork chop** =

mexican brown sugar bbq glaze, cotija-poblano cornbread stuffing, fennel-apple slaw

= enchiladas verdes con camarones enchipotlados** =

jack cheese-mushroom enchiladas, salsa verde, grilled shrimp, rice, refried beans

= morita chile-rubbed chicken breast** =

herbed goat cheese, fried plantains, cumin black beans, tomatillo-avocado salsa

= grilled green chile-lime marinated mahi =

hearts of palm-chayote-jicama salad, cumin chorizo sausage, citrus salsa

*may be made vegetarian with three chile tofu or roasted portobello 

DESSERT

= coconut tres leches =

three milks cake, mexican spiced chocolate ganache, salty walnuts

= pastel de queso =

pecan cheesecake, lancaster goat milk caramel, dark chocolate-ancho chile crust

= tiramisu a la mexicana =

mexican coffee-soaked lady fingers, kahlua mascarpone, toasted hazelnuts, whipped cream

entire table must participate in the restaurant week menu

cash only / 20% gratuity will be added to parties of 5 or more

Watch Lolita on the Food Network! 7/26 @ 9pm

On Monday night the Lolita Mexican Tiramisu will be one of the dishes featured on the popular Food Network Series The Best Thing I Ever Ate.

We've had this dessert on our menu since we opened almost 7 years ago! The combination of Mexican canela, Kahlua and mexican coffee makes it irresistable.

We'll be tuning in on Monday at 9pm to see what Chef Robert Irvine has to say about it.

See it again August 1st @ 2pm!

Welcome to Lolita

 

Marcie Turney and Valerie Safran are the pioneering entrepreneurs whose six restaurants and boutiques on 13th Street in Philadelphia have helped transform the once-desolate neighborhood into trendy Midtown Village.