April 28th Dining Out for Life Menu:
3 Courses, $38 per person
APPETIZERS
tequila cured salmon tostadas
citrus-jicama slaw, roasted jalapeno crema, avocado
pulled pork gorditas*
canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa
mexican chopped salad
chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing
crispy chickpeas, fried tortilla, green herb-lime dressing
ENTREES
grilled salmon pipian
sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad
chipotle shrimp enchiladas*
mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans
grilled pork adobado
sweet and sour adobo marinade, charred cornbread stuffing, pickled mango
yucatan style chicken breast*
fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain
* can be made vegetarian
* can be made vegetarian
DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
= Dining Out for Life: April 28, 2011 =
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline
= Dining Out for Life: April 28, 2011 =
Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more
