Monday, April 25, 2011

Dining Out for Life, Thursday, April 28th

April 28th Dining Out for Life Menu:
3 Courses, $38 per person

tequila cured salmon tostadas
citrus-jicama slaw, roasted jalapeno crema, avocado
pulled pork gorditas* 
canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa
mexican chopped salad
chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

grilled salmon pipian
sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad
chipotle shrimp enchiladas*
mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans
grilled pork adobado
sweet and sour adobo marinade, charred cornbread stuffing, pickled mango
yucatan style chicken breast*
fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain

can be made vegetarian

pecan cheesecake

chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream

tiramisu a la mexicana

kahlua mascarpone, mexican coffee, hazelnut praline

= Dining Out for Life: April 28, 2011 =

Marcie Turney
Executive Chef |
Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

Friday, April 15, 2011

spring at lolita

We're glad to see Spring arrive and everything start to blossom! We've been inspired to make some changes to our menu, including a lamb pibil tostada with spring vegetable salsa, morita chile aioli, and queso anejo; as well as the tamarind margarita pictured above. Come celebrate Spring with us!