Tuesday, May 3, 2011

Marcie Talks Farmers Markets in Philly Mag

Celebrate Cinco de Mayo at Lolita!

3 courses $38 per person

tequila cured salmon tostadas
citrus-jicama slaw, roasted jalapeno crema, avocado
braised short rib gorditas* 
chile braised short ribs, chihuahua stuffed masa cakes, pickled morita salsa
mexican chopped salad
chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing
jimmy's morita bbq'd babyback ribs
toasted peanuts, tamarind, buttermilk vegetable slaw

grilled salmon pipian
sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad
chipotle shrimp enchiladas*
mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans
grilled pork adobado
sweet and sour adobo marinade, charred cornbread stuffing, pickled mango
yucatan style chicken breast*
fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain

can be made vegetarian

pecan cheesecake

chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream

tiramisu a la mexicana

kahlua mascarpone, mexican coffee, hazelnut praline

Marcie Turney
Executive Chef |
Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers
cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more